LAURENTIAN BREW FLAVOURS & INGREDIENTS

We enjoy experimenting with flavours for our kombucha. This is the best part! (aside from drinking it of course). Our recipes are simple and we like to keep our ingredient list short with an emphasis on whole, high-quality ingredients. We want the natural tart flavour of kombucha to shine through each infusion as a tasty, energizing refreshment enjoyed any time of day. 
​
We brew our kombucha the traditional way using all organic ingredients creating a raw, vegan, gluten-free beverage that is non-alcoholic, never pasteurized, and formulated to appeal to all ages. Our kombucha contains active enzymes, B-Vitamins, live bacteria cultures, and organic acids that help with digestion and improve gut health. 

What sets us apart is not only our deliciously distinct sweet-sour brew but also how we flavour. We use whole fruit and herbs to infuse our kombucha, lending a more natural, robust flavour unique to our kombucha. 

​ALL OF OUR INGREDIENTS ARE ORGANIC, GLUTEN-FREE,
​DAIRY-FREE, EGG-FREE, NUT-FREE, AND VEGAN

Our kombucha begins with filtered water, organic sencha green tea, fair-trade organic raw cane sugar, and high-quality live cultures of bacteria and yeast. 

---

THE GREAT EIGHT

Our Top Kombucha Flavours in 500 ml bottles

The Great Eight varieties are bottle-conditioned; naturally carbonating right in the bottle to provide you with a light effervescence, tickling your tongue with tiny fizzy bubbles unique in every bottle. 

---

Click on a bottle to discover the flavour and ingredient list. 

HIBISCUS GINGER with Ginger, Hibiscus

META-BOOST with Dandelion, Green Tea, Cinnamon, Orange Peel, Rooibos, Fennel, Ginger, Turmeric

CRANBERRY CHILL with Cranberry, Mint

MANGO LASSI with Mango, Cardamom

STRAWBERRY MINT with Strawberry, Mint

WILD BLUEBERRY with Wild Blueberries

THE APPLE OF MY CHAI with Apple, Ginger, Cinnamon, Black Pepper, Cardamom, Cloves, Star Anise

BEAU-TEA-FUL MORNING with Peppermint, Lavender, Rose Petals, Licorice Root, Hibiscus, Rosemary

- Now Brewing Jun -

Jun is a fermented tea very similar to kombucha instead using honey as a nutrient rather than cane sugar thus creating a sweet, distinct honey flavoured brew with the same beneficial properties as kombucha and adding the numerous benefits of honey.
​Now available in 500 ml bottles and on tap at select locations!
​
Ingredients in our NUDE JUN: Filtered Water, Sencha Green Tea, Raw Canadian Honey, Live Cultures of Bacteria and Yeast
​Full description here. 

---

​FLAVOUR INFUSIONS

We are very fortunate to have Katie Wolk, R.M.T. and Clinical Herbalist supplying her delicious 'Taste-Tea Medicinals' tea blends and herbal recipes for our META-BOOST and BEAU-TEA-FUL MORNING kombucha infusions. Katie's teas are carefully formulated to restore the body and satisfy the taste buds. We hope you enjoy the tasty benefits of her organic teas.

---

​Seasonal Flavours - On Tap Only
​

In addition to the tried and true flavours of The Great Eight, we also have a large selection of seasonals and local collaborations for unique kombucha flavours available on tap. 
​

HUGLI'S BLUEBERRY
Blueberries (Locally grown on Hugli's Blueberry Ranch)

PINEAPPLE BLISS
Pineapple, Orange Peel, Coconut Water
​

LEMONLESS LEMON
Lemongrass, Lemon Verbena, Lemon Balm
​

ENGINE HOUSE COFFEE
Cold Brewed Engine House Coffee - "Still Standing" Medium Roast
​

MAPLE ROSE
Made with maple sap instead of water, Local Maple Syrup (NO cane sugar used at all), Rose Petals

PUMPKIN SPICED APPLE
Apple Cider, Cinnamon, Ginger, Nutmeg, Clove
​

RASPBERRY
Raspberry
​

APRICOT ORANGE
Apricot, Orange, Stevia Leaf
​

MIDNIGHT BAY
Dark Sweet Cherry, Blueberry, Blackberry, Basil
​

ROOT BOOCH
Sassafras Bark, Sarsaparilla Bark, Wintergreen Leaf, Lemon Peel, Licorice Root, Vanilla Bean
​

JUST GINGER
Fresh Pressed Ginger Root
​

CHERRY CINNAMON
Cherry, Cinnamon

ELDERBERRY
Elder Berry, Elder Flower
​

POMALUE
Pomegranate, Strawberry, Blueberry
​

CRABAPPLE GINGER
Freshly juiced Local Crab Apples and Raw Ginger 
​
​

MULLED CRANBERRY CITRUS
Cranberry Juice, Ontario Cranberries, mulled with Cinnamon Bark, Clove, Orange Peel, combined with Freshly Squeezed Orange, Mandarine & Clementine.
​ 

PRIDE & EQUALI-TEA

Whole Pineapple, Stevia Leaf, Blue Algae Powder

​

STRAWBERRY RHUBARB

Ontario Strawberries, Locally harvested Rhubarb

​

CRABAPPLE SUMAC
​Freshly juiced hand-picked Crabapples, Freshly juiced Raw Ginger
​

PEAR'LICIOUS
Fresh pear, vanilla bean, pinch of ginger

---

Try a Virgin or Boozy Booch Cocktail

​Kombucha can be mixed with other beverages to bring it to a whole new level.

It’s not an exact science, but a delicious experiment!

KOMBUCHA KOCKTAIL RECIPES

---

We encourage homebrewing. 
​
We’d be lying if we said we didn’t want you to drink our Booch, it is great after all. ;)
But we want you to know how to make it yourself too. Homebrewing is fun and you can mix create flavours to your taste. 
 
SCOBYs are for growing and sharing. Share the love.

Homebrewing Kits AVAILABLE