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Just in time for the long weekend, our limited edition seasonal flavour Strawberry Rhubarb is here! We infused our raw kombucha with organic Ontario strawberries and fresh, locally harvested rhubarb to create this refreshing flavour. It doesn't get much better than enjoying the fruit of our own backyard! Best served chilled over ice and enjoyed on a hot Summer day, this brew is sweetly satisfying and full of healthy benefits. Fill up on tap at Blendz Smoothie Shop and The Olive Tree in Deep River. PLUS for a limited time, you can purchase a 1L booch refill AND a Strawberry Rhubarb Pie made fresh from B & R Bakery for only $20!! Cheers to local goodness! Wishing you a happy Canada Day long weekend!
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A New Leaf Food Experience has just opened their doors!
Located in Petawawa on Victoria Street, A New Leaf is a plant-based, made-from-scratch restaurant. Featuring soups, salads, wraps, sweet treats, snacks and entrées, you'll find a tasty meal to take out or dine in. I sampled the Rainbow Hummus (my favourite was the sweet potato!) served with fresh veggies. Paired with a kombucha to wash it down (four flavours in stock!), this hit the spot for the lunchtime belly growls. Hours of operation are currently 11am - 7pm Tuesday to Saturday, serving the lunch crowd, midday snack attacks, and ringing the supper bell. A New Leaf is also hiring! Hit up their Facebook page for contact info if you think you might be an asset to the team. Pembroke has a new business in town! Farmstead Cheesehouse opened their doors this week just in time for the warm weather.
This beautiful building is now home to a café featuring a large selection of delicious local cheeses, homemade gelato, baked goods, coffee, tea, kombucha and various locally sourced products. A family run business, Farmhouse Cheesehouse is located on the outskirts of Pembroke at 2545 Greenwood Road, near the Quebec turnoff. Customers can take their treats to go, or stay and eat in (note the beautiful front patio!). Owners Nick and Steph Petermann are thrilled to be in business and are looking forward to a wonderful first season. We highly recommend their gelato! The pistachio and cantaloupe flavours were out of this world. Congratulations Farmstead Cheesehouse! We look forward to our next visit. |
Laurentian Brew Kombucha founders 
Proud members of
Kombucha Brewers International 
Try our MINT'EA or WARM GINGER Kombucha Soaps
made by our friends at Forest Cove Farm 
#laurentianbrew on Instagram and Facebook PHOTOGRAPHY All photos are property of ©Natalie Surette Photography & Laurentian Brew. ©2016-2020 All rights reserved. No part of this site may be used or copied without consent. Archives
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ADDRESS
33373 Hwy 17, W. P. O. Box 1147
Deep River, ON Canada K0J1P0 |
HOURS
Tues. Weds. Thurs. Fri. 10 - 5
& Sat 10 - 2 |
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Site designed by Nicholson's Creative 2016
in collaboration with Natalie Surette Photography ©2016-2024. All rights reserved.
in collaboration with Natalie Surette Photography ©2016-2024. All rights reserved.