NEW FLAVOUR ON TAP!
We've gone back to our roots with JUST GINGER kombucha. Made with freshly juiced organic ginger root, this booch is powerful in both flavour and benefits.
Perfect for this time of year when it seems everyone is getting sick.
Ginger boosts immunity, helps with nausea, promotes regular digestion and metabolism of food, is anti-fungal and anti-inflammatory, and may help ward off the cold and flu that's going around.
Enjoy a cup or bottle from LEAP Health Hub and The Olive Tree in Deep River
Learn how to make kombucha at our next homebrewing workshop!
Join us on Tuesday January 23 2018 at the Deep River Public Library as we share our knowledge and passion for brewing kombucha.
Includes a full tutorial and demo on the how-tos of homebrewing kombucha, a take-home workbook and your own brewing kit (starter liquid, SCOBY, tea, sugar).
Cost is $45 and is required in advance to secure your spot. Please email transfer to firstname.lastname@example.org or pay cash at The Olive Tree in Deep River.
Space is limited.
We're hosting a seminar on gut health in the new year! Mark your calendar for February 6, 2018 from 7pm-8:30pm at the Deep River Public Library.
Exploring Gut Health is a seminar discussing the importance of a healthy gut biome. Learn how the bacteria in your digestive tract can influence every system in the body.
Your gut is the epicentre of your physical and mental health. An unhealthy gut has been linked to numerous health conditions including allergies, poor digestion (gas, bloating, constipation, diarrhea, reflux), poor mental health (depression, anxiety, memory), autoimmune diseases, skin issues, joint pain, inflammation, and low energy.
Join Natalie Surette, Registered Holistic Nutritionist and Matt Weiss, biohacker, fermentationist and Laurentian Brew Kombucha Brewmaster for a seminar on how to improve your gut health.
Topics of discussion include
-How digestion works
-The roll of microbiome
-Root causes of poor digestion
-The gut-brain connection
-Eating for optimal digestion
-Incorporating fermented foods
Reserve your spot in advance by $30 email money transfer to email@example.com or by cash purchase at The Olive Tree in Deep River.
We've been featured in baronmag.ca in their recent articles about kombucha brewers! For the full article visit https://baronmag.ca/2017/11/laurentian-brew-kombucha-company/ We're thankful to be recognized alongside some of the greats in the growing family of kombucha breweries.
We've teamed up with Engine House Coffee to bring you the perfect combination of cold brewed coffee and raw kombucha.
Using their Still Standing medium roasted coffee beans, this cold brew infusion is bound to wake you up and keep you chugging along. Coffee lovers will delight in the full flavour and dark chocolate notes of Still Standing and kombucha fans will enjoy the sweet tang of the raw kombucha.
Engine House Coffee roast their fair trade organic coffee beans in Eganville, Ontario and offer a wide selection of coffee varieties roasted fresh in small fresh batches. You may have seen owners, Dan and Genevieve at the Carp Farmers Market or sipped on a delicious cup of Engine House jo somewhere throughout the Valley. Their freshly roasted beans are available for purchase online or in a number of stores in and around the area.
For a full list of stores carrying Engine House Coffee, visit www.enginehousecoffee.com.
Our Engine House Coffee Kombucha is available on tap at The Olive Tree in Deep River and LEAP Health Hub in Pembroke.
Please note that due to the caffeine of the coffee, this flavour will be much more caffeinated than any other flavour.
Laurentian Brew Kombucha founders
We are members of Kombucha Brewers International
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©Natalie Surette Photography
& Laurentian Brew.
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Try our MINT'EA or WARM GINGER Kombucha Soaps made by our friends at The Savvy Soaperie
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