NEW Seasonal Flavour!
We've made a batch of Mulled Cranberry Citrus for the holidays!
We began this festive booch by mulling pure cranberry juice with sliced orange, mandarine, fresh Ontario cranberries, cinnamon bark, clove, and dried orange peel. Once cooled, we added more cranberry juice AND freshly juiced clementine and orange. The perfect Christmas blend.
Jazz it up by pouring over ice, cranberries and an orange slice. Also makes a great sangria addition or a delicious cocktail mix.
Find it on tap at Blendz Smoothie Shop & Healthy Eatery in Pembroke and The Olive Tree in Deep River.
Hurry in! Limited supply!
The Ottawa Valley has more access to fresh, raw, local kombucha on tap!
Blendz Smoothie Shop in Pembroke now pours two flavours of kombucha in addition to carrying our line of 500 ml bottles. The more eco-friendly, cost-efficient way to fill up on fresh booch, Blendz is the latest business to jump on board with our refill program.
Purchase a 1L glass bottle and fill it full of kombucha for $12.50, drink, (smile), return the bottle for an exchange and a fill up at the refill price of $9.50! A full litre of booch for $9.50, keeping Mama Earth AND your belly happy!? Triple Win!
Special blends and seasonal flavours will be featured on tap, giving you access to even more delicious varieties.
Currently Blendz hours are:
8am - 7pm Tuesday to Saturday
8am - 3pm Sunday
Stop in for a drink, stay for the healthy food and atmosphere.
Hey all! We wanted to write a quick note about our 1L bottle program.
We appreciate the support and participation in our 1L refill program at The Olive Tree in Deep River and LEAP Health Hub. We want to continue this on tap system as it is environmentally friendly and respectful to Mama Earth.
But we gotta be real.
Some bottles are not being rinsed and are left with gunk that's difficult to remove. Our bottles are washed and sanitized and repacked by hand and let's just say it's not our favourite job at the brewery (sorry to dash your dream job, Professional Bottle Washer hopefuls).
We'd love for you to give a quick rinse to your bottle once you've finished that last sip of booch.
To those who have been taking the time to rinse, we appreciate your efforts and say a little thank you under our breath each time.
Hey Honey! Check out our latest beverage, Jun.
What is Jun, you ask? Jun is a fermented tea very similar to kombucha but instead it uses honey as the nutrient rather than cane sugar. A traditional kombucha SCOBY (A.K.A. the culture) cannot use honey for a nutrient source as the naturally-occurring antibacterial properties of the honey will damage the beneficial bacteria of the kombucha culture. Jun SCOBYs have adapted over time to be able to use real honey as its food source, creating a sweet, distinct honey flavoured drink with the same probiotic and beneficial acids as kombucha.
In addition to the health advantages of kombucha, consuming jun will expose you to the numerous benefits of honey. Raw honey contains amino acids, enzymes and polyphenols, which are powerful antioxidants that reduce free-radical damage and may help reduce the risk of heart disease and cancer. Consuming honey native to your area will also boost your immune system, can alleviate symptoms of a cough and sore throat, and may help decrease seasonal allergies.
We use a premium raw Canadian honey that is 100% pure, natural, Kosher, and unpasteurized, providing you with the full benefits of a true honey. Our Nude Jun is unflavoured, keeping the brew traditional and simple to let the subtle sweetness of the honey shine through.
Try our Nude Jun on tap at the Olive Tree in Deep River with our environmentally-friendly 1L refill program.
It's March Break and we're a bit PB & Jealous seeing all the posts of friends on the beach down South. So we decided to bring the beach to you!
Introducing our latest flavour, PINEAPPLE BLISS.
With subtle sour notes of pineapple, a hit of citrus from orange peel, and a hint of coconut, this tropical blend is best served over ice, while daydreaming of your toes in the sand, and a warm breeze on your face.
All ingredients are 100% organic.
On tap now at The Olive Tree in Deep River while quantities last.
NEW FLAVOUR ON TAP!
We've gone back to our roots with JUST GINGER kombucha. Made with freshly juiced organic ginger root, this booch is powerful in both flavour and benefits.
Perfect for this time of year when it seems everyone is getting sick.
Ginger boosts immunity, helps with nausea, promotes regular digestion and metabolism of food, is anti-fungal and anti-inflammatory, and may help ward off the cold and flu that's going around.
Enjoy a cup or bottle from LEAP Health Hub and The Olive Tree in Deep River
We've teamed up with Engine House Coffee to bring you the perfect combination of cold brewed coffee and raw kombucha.
Using their Still Standing medium roasted coffee beans, this cold brew infusion is bound to wake you up and keep you chugging along. Coffee lovers will delight in the full flavour and dark chocolate notes of Still Standing and kombucha fans will enjoy the sweet tang of the raw kombucha.
Engine House Coffee roast their fair trade organic coffee beans in Eganville, Ontario and offer a wide selection of coffee varieties roasted fresh in small fresh batches. You may have seen owners, Dan and Genevieve at the Carp Farmers Market or sipped on a delicious cup of Engine House jo somewhere throughout the Valley. Their freshly roasted beans are available for purchase online or in a number of stores in and around the area.
For a full list of stores carrying Engine House Coffee, visit www.enginehousecoffee.com.
Our Engine House Coffee Kombucha is available on tap at The Olive Tree in Deep River and LEAP Health Hub in Pembroke.
Please note that due to the caffeine of the coffee, this flavour will be much more caffeinated than any other flavour.
Saturday, October 14th was a busy day in Renfrew with the 2nd Annual Frewtober Craft Beer & Food Truck Festival. Downtown Renfrew was the place to be to sample locally brewed beer (and kombucha!) and eat delicious food while listening to live music.
This year featured even more options with a total of 12 breweries, 3 food trucks, a coffee truck, and a mobile bar and lounge. The weather cooperated with the rain holding off and a balmy temperature for mid-October and attendance was remarkably increased in comparison to last year's rainy day and near freezing temperature. Fireworks ended the night with an exciting display from the rooftop of the Town Hall.
Festival goers enjoyed an assortment of beer brewed from Whitewater Brewing Co, Beau's All Natural Brewing Co, Perth Brewery, Cartwright Springs Brewery, Broadhead Brewing Co, Square Timber Brewing Co, Dominion City Brewing Co, Tuque de Broue Brewing, Calabogie Brewing Co, Kichesippi Beer Co, and Old Boys Beer. New to the line up this year, Cellar 82 covered all other alcoholic beverages with their spiffy Mobile Bar & Lounge truck. For the second year in a row, Laurentian Brew and Caffeine Fix had you covered for non-alcoholic drinks. Foodies united and dined out with food from Big D's Dog House & Poutine Emporium, Tracie's Hollywood Diner, and Mr. Churritos all of which just about sold out of everything!
Another year reacquainting with fellow brewer friends, catching up with amazing fans and supporters, and meeting new faces, the 2nd Annual Renfrew Craft Beer & Food Truck Festival was a successful event and we are already looking forward to next year. A big thanks to all who made it possible including Jennifer Charkavi, her family, and all the volunteers!
Pumpkin Spice and everything nice. Well, we weren't going to jump on the bandwagon, but we had a lot of pumpkin spice kickin' around... so Pumpkin Spice lovers; this one's for you!
Introducing our latest Fall Seasonal Flavour...
Pumpkin Spiced Apple
On tap at The Olive Tree in Deep River and LEAP Health Hub in Pembroke for the month of October.
New flavour alert! We're launching our latest kombucha LEMONLESS LEMON!
Subtle in its herbal taste, the name says it all. Made with organic lemongrass, lemon verbena, and lemon balm, this new flavour enhances the natural citrus-like taste of raw kombucha without any actual citrus.
Available on tap at LEAP Health Hub in Pembroke and The Olive Tree in Deep River while quantities last.
Laurentian Brew Kombucha founders
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