Arnprior's newest business Good Food To Go has recently opened their doors. A gluten-free, peanut-free facility, Good Food To Go features healthy grab-and-go meals with a focus on fresh, nutritious ingredients featuring soup, salads, hot food, gluten-free muffins, and daily specials.
For those with a gluten intolerance, dietary restrictions, or just looking for a healthy take-out meal, Good Food To Go makes it an easy choice for lunch and supper. Located in Unit 6 at 75 Elgin Street in the heart of Downtown Arnprior, it is easily accessible with ample free parking in front of the building.
The store is bright and cheery, with accents of their signature fresh green colour, and an impressive backsplash makes for a great feature wall in the exposed kitchen. Owner Leslie Wirth wanted to create a space where you could see the food being prepared, as well as a view to the back storage area containing their premium products and ingredients used in their recipes, bringing more transparency to the made-from-scratch meals.
Having knowledge and personal experience with celiac disease, Leslie was aware of the lack of fully gluten-free, and peanut-free options in the area. After leaving her corporate position to pursue this new venture, her enthusiasm in creating good food is evident and contagious.
We delight in stopping in to the store to stock the fridge with kombucha, always having a great chat, and leaving with a smile. We highly recommend stopping in here for a healthy, gluten-free meal.
Congratulations Good Food To Go. We wish you much success!
Dry January? Kombucha to the rescue!
If you're like us and participating in dry January (taking a wee break from alcohol), kombucha mocktails are a must.
You can still be fancy with a booze-less Moscow Mule using Hibiscus Ginger or Just Ginger Kombucha (or keep it traditional and add the vodka if you'd prefer). The best part is our booch is low in sugar, has beneficial live bacteria and organic acids, uses real ginger (go away Winter cold & flu!), and adding fresh lime juice gives you extra Vitamin C!
Get crazy and experiment with different recipes, flavours, and add some fresh fruit to your glass.
Try our Virgin Kombucha Moscow Mule recipe! 👇
KOMBUCHA MOSCOW MULE
4 oz Hibiscus Ginger or Just Ginger Kombucha
2 oz Ginger Beer (option to omit and add more booch)
1 oz freshly squeezed lime juice
Garnish with fresh lime and mint sprig
Laurentian Brew Kombucha founders
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Kombucha Brewers International
Try our MINT'EA or WARM GINGER Kombucha Soaps
made by our friends at Forest Cove Farm
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