Dry January? Kombucha to the rescue!
If you're like us and participating in dry January (taking a wee break from alcohol), kombucha mocktails are a must.
You can still be fancy with a booze-less Moscow Mule using Hibiscus Ginger or Just Ginger Kombucha (or keep it traditional and add the vodka if you'd prefer). The best part is our booch is low in sugar, has beneficial live bacteria and organic acids, uses real ginger (go away Winter cold & flu!), and adding fresh lime juice gives you extra Vitamin C!
Get crazy and experiment with different recipes, flavours, and add some fresh fruit to your glass.
Try our Virgin Kombucha Moscow Mule recipe! 👇
KOMBUCHA MOSCOW MULE
4 oz Hibiscus Ginger or Just Ginger Kombucha
2 oz Ginger Beer (option to omit and add more booch)
1 oz freshly squeezed lime juice
Garnish with fresh lime and mint sprig
Laurentian Brew Kombucha founders
Proud members of
Kombucha Brewers International
Try our MINT'EA or WARM GINGER Kombucha Soaps
made by our friends at Forest Cove Farm
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