 We wish you a very Merry Christmas!
With all the holiday parties coming up, we thought we would share our Kombucha Sangria recipe. Kombucha Sangria In a large vessel combine, 1 bottle red wine 1.5 cup orange juice lemon, sliced in rounds lime, sliced in rounds fresh strawberries fresh raspberries fresh mint leaves Refrigerate 1 hour. Add 500 ml of Laurentian Brew Kombucha, stir, and serve. We recommend using Mango Lassi, Strawberry Mint, Cranberry Chill or Wild Blueberry. As always, enjoy responsibly. Have a wonderful holiday!
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Add Cranberry Chill kombucha to your Holiday list to dazzle your guests with festive cheer!
Cranberry Chill Cocktail -Rim glass with maple syrup and crushed candy canes -Add ice to glass -1.5 oz vodka -Cranberry Chill kombucha -Garnish with fresh mint, cranberries, and a candy cane Please enjoy responsibly! |
Laurentian Brew Kombucha founders 
We are members of Kombucha Brewers International
PHOTOGRAPHY All photos are property of ©Natalie Surette Photography & Laurentian Brew. ©2016-2018 All rights reserved. No part of this site may be used or copied without consent. 
Try our MINT'EA or WARM GINGER Kombucha Soaps made by our friends at The Savvy Soaperie
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in collaboration with Natalie Surette Photography ©2016-2018. All rights reserved.
in collaboration with Natalie Surette Photography ©2016-2018. All rights reserved.