We wish you a very Merry Christmas!
With all the holiday parties coming up, we thought we would share our Kombucha Sangria recipe.
In a large vessel combine,
1 bottle red wine
1.5 cup orange juice
lemon, sliced in rounds
lime, sliced in rounds
fresh mint leaves
Refrigerate 1 hour.
Add 500 ml of Laurentian Brew Kombucha, stir, and serve.
We recommend using Mango Lassi, Strawberry Mint, Cranberry Chill or Wild Blueberry. As always, enjoy responsibly.
Have a wonderful holiday!
Add Cranberry Chill kombucha to your Holiday list to dazzle your guests with festive cheer!
Cranberry Chill Cocktail
-Rim glass with maple syrup and crushed candy canes
-Add ice to glass
-1.5 oz vodka
-Cranberry Chill kombucha
-Garnish with fresh mint, cranberries, and a candy cane
Please enjoy responsibly!
Laurentian Brew Kombucha founders
We are members of Kombucha Brewers International
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©Natalie Surette Photography
& Laurentian Brew.
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