We wish you a very Merry Christmas!
With all the holiday parties coming up, we thought we would share our Kombucha Sangria recipe.
In a large vessel combine,
1 bottle red wine
1.5 cup orange juice
lemon, sliced in rounds
lime, sliced in rounds
fresh mint leaves
Refrigerate 1 hour.
Add 500 ml of Laurentian Brew Kombucha, stir, and serve.
We recommend using Mango Lassi, Strawberry Mint, Cranberry Chill or Wild Blueberry. As always, enjoy responsibly.
Have a wonderful holiday!
Add Cranberry Chill kombucha to your Holiday list to dazzle your guests with festive cheer!
Cranberry Chill Cocktail
-Rim glass with maple syrup and crushed candy canes
-Add ice to glass
-1.5 oz vodka
-Cranberry Chill kombucha
-Garnish with fresh mint, cranberries, and a candy cane
Please enjoy responsibly!
Laurentian Brew Kombucha founders
Proud members of
Kombucha Brewers International
Try our MINT'EA or WARM GINGER Kombucha Soaps
made by our friends at Forest Cove Farm
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