We joined a super fun group of vendors at the Crystal Palace in Picton, ON on Saturday, August 4th for the 2nd Annual Ontario Fermentation Festival. Founded by Pyramid Ferments, the festival was created to showcase the fermented food and beverage community in the area. "We aim to celebrate, inspire and educate our provincial community about the many types of food and beverage ferments available in Ontario".
A foodie, locavore, and fermented food enthusiast's heaven, the festival featured everything from beer, wine, mead, hot sauce, sauerkraut, kimchi, miso, pickles, olives, mustards, sourdough, cheese, juices, chocolate, kefir, jun and kombucha plus a ferment competition, workshops demos and yoga.
We had an awesome time meeting everyone and appreciated the familiar faces who came for a visit! Thanks you to all who stopped by our booth and tried our products.
Festival go-ers were passionate about the healthy and fermented food movement and all samples were delicious. Trading product for product was an exceptional highlight for us as we went home with a big case full of goodies (some of which didn't quite make it home as we snacked along the drive). Tasty, nutritious, locally made food is where it's at!
We want to congratulate the Pyramid Ferments team on a well-organized, entertaining and enjoyable event. We had a great time at the festival and enjoyed getting to know you more at Prince Eddy's Brewing Co. afterwards. Thanks for inviting us along! See you next time!
Laurentian Brew Kombucha founders
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Kombucha Brewers International
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