​Have you heard the news?

Maven Catering is opening Maven Café at the Deep River Yacht & Tennis Club Patio!! 

Starting tomorrow, June 17th, you can stop in for a bite to eat while taking in the gorgeous views of the Ottawa River. 

Open Monday, Wednesday, and Friday from 9am until 1:30pm, Maven will be serving up locally roasted Engine House Coffee, Tea, Kombucha, fresh baked scones, and a delicious LUNCH MENU (mmmm salads, soups, sandwiches, and desserts!!). 

PLUS on Fridays from 4pm until 8pm (weather permitting) Maven Catering will have HAPPY HOUR including an expanded appetizer menu with tacos, charcuterie, chips and salsa, beef sliders, wedges, and more! 

With an extended patio area, there will be plenty of room to eat at a table, or grab a blanket and sit on the lawn and enjoy the beautiful scenery. 

Such a wonderful addition to the Town of Deep River, Ontario!

Lunch made easy! Every Thursday Maven Catering offers a healthy lunch option delivered right to your door or place of work. Meals are always tasty, made from scratch, and filled with healthy, fresh food. Have any restrictions? Maven Catering's got your back! Meals are either yummy salads, or a wrap or sandwich with a salad and can be easily be made gluten-free with a rice paper wrap as shown above. We are so excited to team up and pair our kombucha with the lunch of the week. Check Maven Catering's Facebook Page, call 613-635-2223 or email mavencatering@hotmail.com and request to be added to the weekly newsletter mailing list. Order your lunch and kombucha every week by Tuesday night and take advantage of this locally made nutritious meal combo!

Well that was a first! A different venue and a one of a kind event. Kombucha and food pairings to kick off the weekend. 

Maven Catering made 5 delicious courses to go with 5 flavours of our kombucha and we were in heaven. If you've ever had the pleasure of tasting anything Chef Carolyn Arnold makes, you'd know why. From the Pulled Chicken  and Mango Salsa Tacos, to the Blue Cheese Stuffed Apricots with White Balsamic Reduction and Candied Apricots (fave!), each food pairing was carefully selected to bring out the flavours of the booch infusions, or vice versa. Our taste buds were tantilized and our palates pleased. 

Games and conversations brought friends new and old together for some laughs and friendly competition.  Kombucha Kocktails were a hit, blending the best of both worlds while maintaining the beneficial properties of our cultured drink. 

A special thanks to Eric for bringing a wide variety of games, and many thanks to all who came out, helped out, and spread the booch love.