Well that was a first! A different venue and a one of a kind event. Kombucha and food pairings to kick off the weekend.
Maven Catering made 5 delicious courses to go with 5 flavours of our kombucha and we were in heaven. If you've ever had the pleasure of tasting anything Chef Carolyn Arnold makes, you'd know why. From the Pulled Chicken and Mango Salsa Tacos, to the Blue Cheese Stuffed Apricots with White Balsamic Reduction and Candied Apricots (fave!), each food pairing was carefully selected to bring out the flavours of the booch infusions, or vice versa. Our taste buds were tantilized and our palates pleased.
Games and conversations brought friends new and old together for some laughs and friendly competition. Kombucha Kocktails were a hit, blending the best of both worlds while maintaining the beneficial properties of our cultured drink.
A special thanks to Eric for bringing a wide variety of games, and many thanks to all who came out, helped out, and spread the booch love.
Laurentian Brew Kombucha founders
Proud members of
Kombucha Brewers International
Try our MINT'EA or WARM GINGER Kombucha Soaps
made by our friends at Forest Cove Farm
#laurentianbrew on Instagram and Facebook
All photos are property of
©Natalie Surette Photography
& Laurentian Brew.
All rights reserved.
No part of this site may be used or copied without consent.