​We've created a special Pride edition kombucha to show our support for the LGBTQ community!

Introducing PRIDE and EQUALI-TEA Kombucha.

Developed to stand out from the rest, this booch made its debut on tap today featuring a fun, bolder, appearance, symbolizing uniqueness, inclusion, and flare.

As a kombucha brewery, an exciting part of our work is flavour development and taste-testing. Originally we had thought of formulating a kombucha combining a fruit from every colour in the rainbow, but the end result would have had less effect and visual appeal. Pride and Equali-Tea is much more simple in flavour, yet loud and proud in its striking colour.

Infused with organic whole pineapple, stevia leaf, and blue algae powder, this vibrant brew is anything but ordinary. Known in colour psychology as the colour of the evolved soul, Turquoise not only helps evoke peace, happiness, and creativity, but it is said to help open communication, build self-esteem and self-love, which in turn supports our ability to love others unconditionally.

As a proud sponsor for the Pembroke Pride Festival, we also wanted to take the opportunity to use our kombucha for the cause.
$1 from every 1L Pride and Equali-Tea bottle sold will be donated to supporting Pride initiatives in our community.
Booch lovers can fill up on tap in Pembroke at Blendz Smoothie Shop and in Deep River at The Olive Tree, knowing their purchase contributes to making a difference. 

Although the brew is seriously delicious as is, we thought a signature Pride and Equali-Tea kombucha cocktail recipe would take it to the next level. 

- Pride and Equali-Tea Cocktail -

4 oz Pride and Equali-Tea Kombucha
3 oz Pineapple Juice
1 oz Blue Curaçao 
0.5 oz Vodka
Pour over ice or combine ingredients in a shaker, serve in a tall glass and garnish with a pineapple, strawberry or whatever suits your fancy.
Make it colourful, just like you!
*Opt out of the alcohol and it's just as delicious as a virgin cocktail!

Other cocktail recipes like Electric Lemonade, Smurf, or Blue Margarita can be made by using half juice, half kombucha or by fully replacing the pop with kombucha.

June is Pride month. We stand proud alongside our LGBTQ family members, peers, those in our community and across the globe. Together we unite, not only this week, this month, but always, making our voices heard and understood, moving forward in alignment so that we never have to be afraid to wave our flag and show off our brilliant true colours. 

Join in the many fun and exciting activities throughout Pembroke Pride Week from June 7th to 15th and for a full day of celebration at the Pembroke Pride Festival on June 15th. A huge thank you to the Pembroke Pride volunteers and organizers!

“One day we won’t have to ”come out of the closet”. We’ll just say we are in love and that will be all that matters.”
-Ellen Degeneres

Dry January? Kombucha to the rescue!

If you're like us and participating in dry January (taking a wee break from alcohol), kombucha mocktails are a must. 

You can still be fancy with a booze-less Moscow Mule using Hibiscus Ginger or Just Ginger Kombucha (or keep it traditional and add the vodka if you'd prefer). The best part is our booch is low in sugar, has beneficial live bacteria and organic acids, uses real ginger (go away Winter cold & flu!), and adding fresh lime juice gives you extra Vitamin C!

Get crazy and experiment with different recipes, flavours, and add some fresh fruit to your glass. 

Try our Virgin Kombucha Moscow Mule recipe! 👇
​
KOMBUCHA MOSCOW MULE
4 oz Hibiscus Ginger or Just Ginger Kombucha
2 oz Ginger Beer (option to omit and add more booch)
1 oz freshly squeezed lime juice
Ice cubes
Garnish with fresh lime and mint sprig

​Cheers!

We wish you a very Merry Christmas!

With all the holiday parties coming up, we thought we would share our Kombucha Sangria recipe.

Kombucha Sangria

In a large vessel combine, 
1 bottle red wine
1.5 cup orange juice
lemon, sliced in rounds
lime, sliced in rounds
fresh strawberries
fresh raspberries
fresh mint leaves
Refrigerate 1 hour. 
Add 500 ml of Laurentian Brew Kombucha, stir, and serve. 
We recommend using Mango Lassi, Strawberry Mint, Cranberry Chill or Wild Blueberry. As always, enjoy responsibly. 

Have a wonderful holiday!

Add Cranberry Chill kombucha to your Holiday list to dazzle your guests with festive cheer! 

Cranberry Chill Cocktail
-Rim glass with maple syrup and crushed candy canes
-Add ice to glass
-1.5 oz vodka
-Cranberry Chill kombucha
-Garnish with fresh mint, cranberries, and a candy cane

Please enjoy responsibly!

​Try out some virgin booch recipes:

RASPBER​RY CHILLER
4 oz Raspberry Kombucha
3 oz Sparkling Water
1 tsp Fresh Lime Juice
Serve over ice.
Garnish with raspberries and fresh mint
for a healthy virgin cocktail.


KOMBUCHA MOSCOW MULE
4 oz Hibiscus Ginger or Just Ginger Kombucha
2 oz Ginger Beer (option to omit and add more booch)
1 oz freshly squeezed lime juice
Ice cubes
Garnish with fresh lime and mint sprig
(Make it a traditional Mule by adding 2 oz Vodka - we won't judge!)


​BEAUTIFUL BOOCH
3/4 cup Beau-Tea-Ful Morning Kombucha 
1/4 cup freshly squeezed orange juice
serve on ice
garnish with an orange slice


For a Boozy Booch cocktail, try:

SPICED APPLE PIE
6oz The Apple of My Chai Kombucha
2oz Apple Juice
1.5oz Zubrowka Bison Vodka
Serve over ice.
Garnish with cinnamon stick & apple slice. 


CRANBERRY CHILLOUT
Cranberry Chill Kombucha
1.5oz Vodka
ice
cranberries
mint leaves
*rim glass in maple syrup and crushed candy canes for a special holiday treat!


BOOCH ON THE BEACH
1.5 oz Malibu Rum
ice
5 oz Mango Lassi Kombucha
2 oz orange juice
dash of grenadine
garnish with fruit and citrus


​GINNY GINGER
8 oz Hibiscus-Ginger Kombucha
1 oz gin
ice
freshly squeezed lime
garnish with lime


KOMBUCHA SPRITZER
Pair your favourite white wine with kombucha. 
Best of both worlds.


CRANBERRY COCKTAIL
1 cup fresh cranberry sauce (homemade is best!)
12 oz vodka
500 ml bottle cranberry chill
125 ml sparkling water
ice
*blend and serve! Great as a Thanksgiving or Christmas Holiday cocktail!


APPLE RUM
8 oz The Apple of My Chai (or Meta-Boost)
1 oz Spiced Rum
ice
cinnamon stick to garnish


STRAWBERRY SPARKLER
8 oz Strawberry Mint Kombucha
0.5 oz vodka
0.5 oz strawberry vodka
ice
garnish with fresh strawberry and mint
​*option to rim with sugar


BOOCH SANGRIA
For a batch combine:
3/4 750ml bottle red wine (maybe the other 1/4 accidentally fell into your mouth while you were preparing?!)
12oz Raspberry Kombucha
1/2 cup orange juice
fresh slices of lemon and lime
a handful of strawberries cut in half
fresh mint leaves
*Refrigerate for 1 hour, add 3/4 cup of lime Perrier, stir and serve!

​
​The possibilities are endless!

​Tell us your favourite Kombucha cocktail recipe for a chance to be featured on our site.