We wish you a very Merry Christmas!
With all the holiday parties coming up, we thought we would share our Kombucha Sangria recipe.
In a large vessel combine,
1 bottle red wine
1.5 cup orange juice
lemon, sliced in rounds
lime, sliced in rounds
fresh mint leaves
Refrigerate 1 hour.
Add 500 ml of Laurentian Brew Kombucha, stir, and serve.
We recommend using Mango Lassi, Strawberry Mint, Cranberry Chill or Wild Blueberry. As always, enjoy responsibly.
Have a wonderful holiday!
Add Cranberry Chill kombucha to your Holiday list to dazzle your guests with festive cheer!
Cranberry Chill Cocktail
-Rim glass with maple syrup and crushed candy canes
-Add ice to glass
-1.5 oz vodka
-Cranberry Chill kombucha
-Garnish with fresh mint, cranberries, and a candy cane
Please enjoy responsibly!
Come out on Friday, February 17 for a casual evening pairing five of our kombucha flavours with delicious food made by Maven Catering, games, and cash bar with kombucha kocktails, wine and beer. The fun begins at 8pm at the Deep River Library Program Room (the big open space in the basement). We will be bringing games for anyone to play or bring your own if you wish.
Tickets are $25.00 per person and are available at The Olive Tree.
Sesame Pulled Chicken Tacos with Mango Salsa & Avocado
>paired with Mango Lassi Kombucha
Vietnamese Ginger Rice Paper Wraps with Julienne Vegetables
>paired with Hibiscus Ginger
Apple Brined Pork Skewers with Spiced Apple Butter
>paired with The Apple of My Chai
Kale Balsamic & Goat Cheese Salad Cups
>paired with Strawberry Mint
Blue Cheese-Stuffed Apricots with White Balsamic Reduction
>paired with Root Booch
*All food is gluten-free.
Come beat the Winter blues with this fun one-of-a-kind event!
Each guest recieves a complimentary sampler glass.
*must be 19 years or older
Try out some virgin booch recipes:
4 oz Raspberry Kombucha
3 oz Sparkling Water
1 tsp Fresh Lime Juice
Serve over ice.
Garnish with raspberries and fresh mint
for a healthy virgin cocktail.
3/4 cup Beau-Tea-Ful Morning Kombucha
1/4 cup freshly squeezed orange juice
serve on ice
garnish with an orange slice
For a Boozy Booch cocktail, try:
SPICED APPLE PIE
6oz The Apple of My Chai Kombucha
2oz Apple Juice
1.5oz Zubrowka Bison Vodka
Serve over ice.
Garnish with cinnamon stick & apple slice.
Cranberry Chill Kombucha
*rim glass in maple syrup and crushed candy canes for a special holiday treat!
BOOCH ON THE BEACH
1.5 oz Malibu Rum
5 oz Mango Lassi Kombucha
2 oz orange juice
dash of grenadine
garnish with fruit and citrus
8 oz Hibiscus-Ginger Kombucha
1 oz gin
freshly squeezed lime
garnish with lime
Pair your favourite white wine with kombucha.
Best of both worlds.
1 cup fresh cranberry sauce (homemade is best!)
12 oz vodka
500 ml bottle cranberry chill
125 ml sparkling water
*blend and serve! Great as a Thanksgiving or Christmas Holiday cocktail!
8 oz The Apple of My Chai (or Meta-Boost)
1 oz Spiced Rum
cinnamon stick to garnish
8 oz Strawberry Mint Kombucha
0.5 oz vodka
0.5 oz strawberry vodka
garnish with fresh strawberry and mint
*option to rim with sugar
For a batch combine:
3/4 750ml bottle red wine (maybe the other 1/4 accidentally fell into your mouth while you were preparing?!)
12oz Raspberry Kombucha
1/2 cup orange juice
fresh slices of lemon and lime
a handful of strawberries cut in half
fresh mint leaves
*Refrigerate for 1 hour, add 3/4 cup of lime Perrier, stir and serve!
The possibilities are endless!
Tell us your favourite Kombucha cocktail recipe for a chance to be featured on our site.
Laurentian Brew Kombucha founders
We are members of Kombucha Brewers International
All photos are property of
©Natalie Surette Photography
& Laurentian Brew.
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Try our MINT'EA or WARM GINGER Kombucha Soaps made by our friends at The Savvy Soaperie
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