KOMBUCHA KOCKTAIL RECIPES

​Try out some virgin booch recipes:

RASPBER​RY CHILLER
4 oz Raspberry Kombucha
3 oz Sparkling Water
1 tsp Fresh Lime Juice
Serve over ice.
Garnish with raspberries and fresh mint
for a healthy virgin cocktail.


KOMBUCHA MOSCOW MULE
4 oz Hibiscus Ginger or Just Ginger Kombucha
2 oz Ginger Beer (option to omit and add more booch)
1 oz freshly squeezed lime juice
Ice cubes
Garnish with fresh lime and mint sprig
(Make it a traditional Mule by adding 2 oz Vodka - we won't judge!)


​BEAUTIFUL BOOCH
3/4 cup Beau-Tea-Ful Morning Kombucha 
1/4 cup freshly squeezed orange juice
serve on ice
garnish with an orange slice


For a Boozy Booch cocktail, try:

SPICED APPLE PIE
6oz The Apple of My Chai Kombucha
2oz Apple Juice
1.5oz Zubrowka Bison Vodka
Serve over ice.
Garnish with cinnamon stick & apple slice. 


CRANBERRY CHILLOUT
Cranberry Chill Kombucha
1.5oz Vodka
ice
cranberries
mint leaves
*rim glass in maple syrup and crushed candy canes for a special holiday treat!


BOOCH ON THE BEACH
1.5 oz Malibu Rum
ice
5 oz Mango Lassi Kombucha
2 oz orange juice
dash of grenadine
garnish with fruit and citrus


​GINNY GINGER
8 oz Hibiscus-Ginger Kombucha
1 oz gin
ice
freshly squeezed lime
garnish with lime


KOMBUCHA SPRITZER
Pair your favourite white wine with kombucha. 
Best of both worlds.


CRANBERRY COCKTAIL
1 cup fresh cranberry sauce (homemade is best!)
12 oz vodka
500 ml bottle cranberry chill
125 ml sparkling water
ice
*blend and serve! Great as a Thanksgiving or Christmas Holiday cocktail!


APPLE RUM
8 oz The Apple of My Chai (or Meta-Boost)
1 oz Spiced Rum
ice
cinnamon stick to garnish


STRAWBERRY SPARKLER
8 oz Strawberry Mint Kombucha
0.5 oz vodka
0.5 oz strawberry vodka
ice
garnish with fresh strawberry and mint
​*option to rim with sugar


BOOCH SANGRIA
For a batch combine:
3/4 750ml bottle red wine (maybe the other 1/4 accidentally fell into your mouth while you were preparing?!)
12oz Raspberry Kombucha
1/2 cup orange juice
fresh slices of lemon and lime
a handful of strawberries cut in half
fresh mint leaves
*Refrigerate for 1 hour, add 3/4 cup of lime Perrier, stir and serve!

​
​The possibilities are endless!

​Tell us your favourite Kombucha cocktail recipe for a chance to be featured on our site.