Taste of the Valley seasonal events are in full swing!
We had a great time attending the last Deep River Farmers' Market of the year. The final bi-weekly market joined forces with the County of Renfrew's Taste of the Valley to bring locally produced goods to the Deep River area.
There was no shortage of freshly harvested produce, homemade treats, and handmade products at this years event which took place yesterday in the Deep River Town Hall parking lot.
As always, we enjoyed catching up with old pals, market vendors and meeting new visitors. Our bellies and fridges are full of freshly baked loaves, desserts, wood-fired pizza, local meats, BBQ'd snacks (did you try the pulled chicken made with our kombucha bbq sauce!?), yummy jams, and a new batch of sauerkraut is already fermenting from chopped fresh cabbage.
The Deep River market is one of our favourite events to attend as it is wonderfully heart-warming to see the support pour in for our local businesses. Thank you to all who came out this year and to the volunteers who never cease to amaze us with their selfless dedication.
We made a special batch Kombucha BBQ Sauce for our friend, J-dogs!
This is a unique collaboration using local ingredients including farm-fresh Ontario tomatoes, heirloom garlic from Forest Cove Farm, Engine House Coffee's Locomotion coffee beans, Emes Family Maple Syrup, and our raw kombucha.
J-dogs will be featuring Laurentian Brew Kombucha BBQ Sauce on his signature dish at Taste of the Valley Deep River this Saturday, September 29th!
That's all folks! The Deep River Farmer's Market wrapped up it's last market of the season with the extended version for the Taste of the Valley. Smiles were as plentiful as baskets and bags of goods, and local farmers and artisans enjoyed a sunny Saturday in September serving customers from all over the Ottawa Valley.
The market was a bustlin' by 10 a.m. featuring the finest in local produce, homemade goods, handcrafted pieces, art, and tasty treats. We had kombucha on tap and free samples for both the uninitiated and loyal customers.
We wish to thank everyone who came around to our booth this year and a HUGE thank you to the Deep River Farmer's Market volunteers who dedicated so much of their time to make the season a success.
Laurentian Brew Kombucha founders
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