NEW Seasonal Flavour!
We've made a batch of Mulled Cranberry Citrus for the holidays!
We began this festive booch by mulling pure cranberry juice with sliced orange, mandarine, fresh Ontario cranberries, cinnamon bark, clove, and dried orange peel. Once cooled, we added more cranberry juice AND freshly juiced clementine and orange. The perfect Christmas blend.
Jazz it up by pouring over ice, cranberries and an orange slice. Also makes a great sangria addition or a delicious cocktail mix.
Find it on tap at Blendz Smoothie Shop & Healthy Eatery in Pembroke and The Olive Tree in Deep River.
Hurry in! Limited supply!
Our new seasonal flavour, Crabapple Ginger is now on tap at The Olive Tree in Deep River!
We freshly juiced both local crabapples and organic raw ginger to bring you this delightfully refreshing kombucha combo. Who knew juicing crabapples was so delicious!?
Rumour has it there's an end of Summer cold going around. Raw crabapple juice contains a high dose of Vitamin C and raw ginger is anti-inflammatory and contains loads of antioxidants. Kick that cold to the curb while making your belly (and taste buds) happy.
Guess who's back, back again.. Hugli's back, tell a friend.
Yesssssss! We've made another batch of Hugli's Blueberry Ranch Kombucha!
Robust blueberry flavour, made by infusing the whole blueberries from your favourite local berry farm. A deliciously noticeable difference from our regular blueberry variety.
Taste it for yourself at The Olive Tree in Deep River!
Need to spice up your dish AND help to digest your meal??
We're launching our Kombucha Vinegar tomorrow at the Ottawa Valley Wellness Show!!
We've been working on this for a year and are stoked it came together just in time (just barely as we we're still filling and putting on the tamper-proof seals!!).
Our Kombucha Vinegar is aged raw kombucha subtly flavoured with organic herbs for two varieties:
Lemongrass Schisandra and Rosemary Mint
Filled with potent digestive organic acids (the same as apple cider vinegar), these babies pack some punch! They're also keto-friendly (there's less than half a gram of sugar left per tablespoon), gluten-free, and vegan.
Add to salads, soups, stews, marinades, fries.... anything goes!
Look for these available at our EVENTS throughout the Summer.
BOOCH BALM! Is kombucha lip balm a real thing??
It is now!
We teamed up with Sister Moon Gems and Herbs to bring you this one-of-a-kind Peppermint Lavender lip balm. (You'll totally want to check out Sister Moon's other amazing products! We're in love with her Lavender Vanilla natural solid perfume!).
Booch Balm contains all-natural, vegan ingredients including coconut oil, beeswax, shea butter, and yes, Kombucha Culture!
The balm goes on silky smooth and smells like a dream.
With a natural SPF of 4, your lips will be nourished and protected from the sun.
You can pick up yours at our events throughout the Summer including the Ottawa Valley Wellness Show in Renfrew this Saturday.
Apply before heading to the beach!
HAPPY FIRST DAY OF SUMMER!!!
Welcome back Maple Rose Kombucha!
We're pleased to tell you that after a long wait, our Spring seasonal kombucha has returned. New and (nutritionally) improved, this batch of Maple Rose was made using local maple sap instead of water, local maple syrup (we boiled ourselves) instead of cane sugar (typically used in the fermentation process), and organic rose petals.
The taste is subtle, not very sweet, more like a fermented sap than a sugary maple syrup addition. Be prepared for a different tasting Maple Rose from last year's sweeter variety.
Using local maple sap and syrup provides additional benefits to the kombucha given that maple syrup contains nutrients and minerals like zinc and manganese, antioxidants and phytochemicals. We suspect there is also beneficial bacteria present in the sap as this brew took almost a month to ferment, perhaps the sap bacteria was in competition with the kombucha bacteria. Lots of good stuff for your digestion!
We hope you enjoy a different take on our Maple Rose. Let us know what you think when you fill your 1L glass bottles at The Olive Tree!
Hey Honey! Check out our latest beverage, Jun.
What is Jun, you ask? Jun is a fermented tea very similar to kombucha but instead it uses honey as the nutrient rather than cane sugar. A traditional kombucha SCOBY (A.K.A. the culture) cannot use honey for a nutrient source as the naturally-occurring antibacterial properties of the honey will damage the beneficial bacteria of the kombucha culture. Jun SCOBYs have adapted over time to be able to use real honey as its food source, creating a sweet, distinct honey flavoured drink with the same probiotic and beneficial acids as kombucha.
In addition to the health advantages of kombucha, consuming jun will expose you to the numerous benefits of honey. Raw honey contains amino acids, enzymes and polyphenols, which are powerful antioxidants that reduce free-radical damage and may help reduce the risk of heart disease and cancer. Consuming honey native to your area will also boost your immune system, can alleviate symptoms of a cough and sore throat, and may help decrease seasonal allergies.
We use a premium raw Canadian honey that is 100% pure, natural, Kosher, and unpasteurized, providing you with the full benefits of a true honey. Our Nude Jun is unflavoured, keeping the brew traditional and simple to let the subtle sweetness of the honey shine through.
Try our Nude Jun on tap at the Olive Tree in Deep River with our environmentally-friendly 1L refill program.
It's March Break and we're a bit PB & Jealous seeing all the posts of friends on the beach down South. So we decided to bring the beach to you!
Introducing our latest flavour, PINEAPPLE BLISS.
With subtle sour notes of pineapple, a hit of citrus from orange peel, and a hint of coconut, this tropical blend is best served over ice, while daydreaming of your toes in the sand, and a warm breeze on your face.
All ingredients are 100% organic.
On tap now at The Olive Tree in Deep River while quantities last.
NEW FLAVOUR ON TAP!
We've gone back to our roots with JUST GINGER kombucha. Made with freshly juiced organic ginger root, this booch is powerful in both flavour and benefits.
Perfect for this time of year when it seems everyone is getting sick.
Ginger boosts immunity, helps with nausea, promotes regular digestion and metabolism of food, is anti-fungal and anti-inflammatory, and may help ward off the cold and flu that's going around.
Enjoy a cup or bottle from LEAP Health Hub and The Olive Tree in Deep River
We've teamed up with Engine House Coffee to bring you the perfect combination of cold brewed coffee and raw kombucha.
Using their Still Standing medium roasted coffee beans, this cold brew infusion is bound to wake you up and keep you chugging along. Coffee lovers will delight in the full flavour and dark chocolate notes of Still Standing and kombucha fans will enjoy the sweet tang of the raw kombucha.
Engine House Coffee roast their fair trade organic coffee beans in Eganville, Ontario and offer a wide selection of coffee varieties roasted fresh in small fresh batches. You may have seen owners, Dan and Genevieve at the Carp Farmers Market or sipped on a delicious cup of Engine House jo somewhere throughout the Valley. Their freshly roasted beans are available for purchase online or in a number of stores in and around the area.
For a full list of stores carrying Engine House Coffee, visit www.enginehousecoffee.com.
Our Engine House Coffee Kombucha is available on tap at The Olive Tree in Deep River and LEAP Health Hub in Pembroke.
Please note that due to the caffeine of the coffee, this flavour will be much more caffeinated than any other flavour.
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