Our Seasonal flavour Maple Rose is back, only this time it's a little different.
Made using maple sap and wood-fired maple syrup in place of water and cane sugar to start the batch, this brew has a smoky, mild syrup taste and a slight hint of rose. Sourced from our friends in Chalk River, Bagg's Road Maple Syrup was boiled down over a wood fire, giving it a more earthy, camp fire taste, prompting us to rename the batch Wood-fired Maple. Thoughts of camping and cooking over the fire came through over the first few sips, and we're feeling the first Summer vibes around here. Let's hope the bugs stay away (we can dream, right!?).
Try Wood-fired Maple on tap now at The Olive Tree in Deep River and on deck for next week at Blendz Smoothie Shop in Pembroke. Let us know what you think of this unique brew!
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