❤️ VALENTINE'S DAY PROMO & GIVEAWAY ❤️
Buy 2x 1L bottles and get $4 off!!
We want to say THANK YOU and show how much we appreciate you all so we teamed up with our on tap locations to bring you some Valentine's Day love.
Starting Saturday, February 9th until February 14th, purchase any two 1L bottles at The Olive Tree in Deep River or Blendz Smoothie Shop & Healthy Eatery in Pembroke for $4.00 off the regular price.
PLUS head to our Facebook Page and enter to win 2 big bottles of our brew. Winner to be announced on Valentine's Day!
Share your booch with your significant other, your best buddy, or stock up your fridge for a healthy kombucha cocktail or mocktail. We paired ours with chocolate from Hummingbird Chocolate Maker and fudge from Forest Cove Farm! Roses courtesy of Forest Cove Farm's new flower shop. 🌹
1 + 1 = 4 ❤️❤️❤️❤️
How very cool to meet up with this guy today! We’ve been following Dylan on his journey across Canada and it is nothing short of inspiring.
Walking 5000 km on foot from Montreal to Vancouver is an incredible feat but to do it alone, and in Winter!? Absolutely amazing. There’s been some ridiculously cold weather lately and we can’t even begin to imagine the willpower it takes to continue this journey from morning until night.
I saw him on my route to deliver to North Bay, looked down at my kombucha for the ride home and thought.. you know what this guy needs...? A kombucha! Lol. Of course, I really just wanted to stop and say how impressive he is. Follow his journey on instagram @dylan_trekking and on Facebook 5000 km by foot.
So nice to meet you, Dylan!! I wish I would have had more time to chat and offer you a warm meal. Happy travels!
***Note: If anyone wishes to offer up their home for a nights stay, I'm sure he would greatly appreciate it. Follow his journey and shoot him a message if you're along the way! He is in North Bay for the evening and will carry on through Ontario for the next while.
C’était absolument extraordinaire de rencontrer cet homme ci aujourd’hui! On a suivi l’aventure de Dylan d’un bout à l’autre du Canada et c’est tout à fait inspirant!
À pied pendant 5 000 km, à partir de Montreal jusqu’à Vancouver, c’est tout un exploit! En plus, le faire seul et durant l’hiver? Absolument incroyable. Il a eu des journées très froides dernièrement et on ne peut pas s’imaginer à quel point il faut avoir de la volonté pour continuer cet aventure du matin au soir.
Je l’ai vu quand j’étais sur la route afin de délivrer à North Bay. J’ai regardé mon kombucha que j’avais pour le trajet vers la maison et je me suis demandé ce qu’il aurait besoin!? Du kombucha! Lol. Bien sûr, je voulais juste m’arrêter afin de lui dire comment impressionnant il est.
Vous pouvez le suivre pendant son périple sur Instagram @dylan_trekking puis sur Facebook 5000 km by foot.
Mon plaisir de t’avoir rencontrer Dylan! J’aurais aimé avoir plus de temps afin de parler davantage et t’offrir un mets chaud. Bon voyage!
Arnprior's newest business Good Food To Go has recently opened their doors. A gluten-free, peanut-free facility, Good Food To Go features healthy grab-and-go meals with a focus on fresh, nutritious ingredients featuring soup, salads, hot food, gluten-free muffins, and daily specials.
For those with a gluten intolerance, dietary restrictions, or just looking for a healthy take-out meal, Good Food To Go makes it an easy choice for lunch and supper. Located in Unit 6 at 75 Elgin Street in the heart of Downtown Arnprior, it is easily accessible with ample free parking in front of the building.
The store is bright and cheery, with accents of their signature fresh green colour, and an impressive backsplash makes for a great feature wall in the exposed kitchen. Owner Leslie Wirth wanted to create a space where you could see the food being prepared, as well as a view to the back storage area containing their premium products and ingredients used in their recipes, bringing more transparency to the made-from-scratch meals.
Having knowledge and personal experience with celiac disease, Leslie was aware of the lack of fully gluten-free, and peanut-free options in the area. After leaving her corporate position to pursue this new venture, her enthusiasm in creating good food is evident and contagious.
We delight in stopping in to the store to stock the fridge with kombucha, always having a great chat, and leaving with a smile. We highly recommend stopping in here for a healthy, gluten-free meal.
Congratulations Good Food To Go. We wish you much success!
Dry January? Kombucha to the rescue!
If you're like us and participating in dry January (taking a wee break from alcohol), kombucha mocktails are a must.
You can still be fancy with a booze-less Moscow Mule using Hibiscus Ginger or Just Ginger Kombucha (or keep it traditional and add the vodka if you'd prefer). The best part is our booch is low in sugar, has beneficial live bacteria and organic acids, uses real ginger (go away Winter cold & flu!), and adding fresh lime juice gives you extra Vitamin C!
Get crazy and experiment with different recipes, flavours, and add some fresh fruit to your glass.
Try our Virgin Kombucha Moscow Mule recipe! 👇
KOMBUCHA MOSCOW MULE
4 oz Hibiscus Ginger or Just Ginger Kombucha
2 oz Ginger Beer (option to omit and add more booch)
1 oz freshly squeezed lime juice
Garnish with fresh lime and mint sprig
And that's a wrap, folks!
As we enjoy the last day of 2018, we‘re taking a moment to reflect on everything the past year has brought us.
Hard work, growth, expansion, fun events, new products, business, friendships, all made possible by YOU, our supporters.
We can't thank you enough for seeing us through this journey. Cheers to an amazing year and wonderful things to come in 2019!
Happy New Year!
We wish you a Merry Christmas! Enjoy time with family and friends over the holidays.
Cheers from our family to yours.
You may notice a new bottle alongside the Great Eight!
That's because we've officially launched our Nude Jun!! Landing on the shelves today, our Jun is now available in 500 ml bottles, making it one of the only commercial, fully-labeled and lab-tested Juns in Canada!
But just what is JUN? (pronounced like gin but replace the "i" with an "uh" sound)
Jun is a fermented tea similar to kombucha only it uses a raw honey as its nutrient rather than cane sugar. Kombucha culture cannot use raw honey as the antibacterial properties of the honey compete with the bacteria in the kombucha, destroying the culture. Jun culture has been adapted over time to use the raw honey without issue, making it even more valuable with the known benefits of raw honey.
We've kept our first flavour of Jun as simple as can be, using only organic sencha green tea, unpasteurized kosher Canadian honey, and naturally-occurring live cultures of bacteria and yeast. In essence it is "nude", unflavoured, with no frills, leaving the subtle taste of honey and green tea shine through a natural fermentation process. Honey lovers, this one's for you!
Aside from the numerous health benefits of both honey and fermentation, our Jun is also low in overall sugar with only 6 grams of sugar per 250 ml serving. Raw honey is only used at the beginning of the process in order for the fermentation to occur. No sugar or honey is added afterwards, giving you and your belly another reason to sip, smile, and enjoy.
Since the Spring our Jun has only been available on tap at events and in one refill location.
We're happy to announce that our Nude Jun is now available in five stores including:
The Olive Tree in Deep River
Hyska's Your Independent Grocer
Little Things Canning Company
Pura Vida Nutrition Store
As we increase production, you will see Nude Jun popping up at more retail locations. Let us know where you'd like to see it!
We are pleased to be among the first to bring this rare, delicious beverage to the area and look forward to having you try our Nude Jun.
NEW Seasonal Flavour!
We've made a batch of Mulled Cranberry Citrus for the holidays!
We began this festive booch by mulling pure cranberry juice with sliced orange, mandarine, fresh Ontario cranberries, cinnamon bark, clove, and dried orange peel. Once cooled, we added more cranberry juice AND freshly juiced clementine and orange. The perfect Christmas blend.
Jazz it up by pouring over ice, cranberries and an orange slice. Also makes a great sangria addition or a delicious cocktail mix.
Find it on tap at Blendz Smoothie Shop & Healthy Eatery in Pembroke and The Olive Tree in Deep River.
Hurry in! Limited supply!
Opening Day has arrived for Forest Cove Farm & Country Market!
Starting December 8th, Laurentian Hills newest business, Forest Cove Farm will be open Monday to Saturday: 7am-5pm, and Sunday 11am-4pm.
A great spot to stop and visit for floral arrangements, coffee, treats, old-fashioned fudge, gifts and much more! We won't spoil all the surprises, but we can tell you that our kombucha will also be in the cooler. You'll have to stop in to see the rest for yourself. ;)
Congratulations to the Forest Cove Farm team! It's been amazing to watch your dream come to life.
Visit www.forestcovefarm.ca for more info!
The Ottawa Valley has more access to fresh, raw, local kombucha on tap!
Blendz Smoothie Shop in Pembroke now pours two flavours of kombucha in addition to carrying our line of 500 ml bottles. The more eco-friendly, cost-efficient way to fill up on fresh booch, Blendz is the latest business to jump on board with our refill program.
Purchase a 1L glass bottle and fill it full of kombucha for $12.50, drink, (smile), return the bottle for an exchange and a fill up at the refill price of $9.50! A full litre of booch for $9.50, keeping Mama Earth AND your belly happy!? Triple Win!
Special blends and seasonal flavours will be featured on tap, giving you access to even more delicious varieties.
Currently Blendz hours are:
8am - 7pm Tuesday to Saturday
8am - 3pm Sunday
Stop in for a drink, stay for the healthy food and atmosphere.
Laurentian Brew Kombucha founders
We are members of Kombucha Brewers International
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©Natalie Surette Photography
& Laurentian Brew.
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