Sour Jo's carries our kombucha!!!
This beautiful bakery in Cobden features all the delicious goods you can bake up with fresh sourdough. Completely authentic, made from scratch, and impossibly tasty, Sour Jo's is passionate about making good food, that's good for you too.
Owner Joanne Schwartz has been baking up a storm, perfecting all things sourdough, like fresh loaves of different flavours, buns, pizza, cinnamon buns, cookies, scones and more.
Hands down the BEST focaccia we've ever had is from Sour Jo's, you simply must try it. It's a meal in itself!
Open Thursday and Friday 10-6, Saturday 9-5, and Sunday 10-5, this bakery is worth the road trip and is just a quick stop off Highway 17 on Main Street in Cobden.
We're grateful to be included in the shop alongside other local goods like coffee, soups, jams, and preserves. Follow along and be sure to pop in and try it for yourself. We're warning ya though, you'll be making more trips there than you'd planned
Laurentian Brew Kombucha founders
Proud members of
Kombucha Brewers International
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