 Dry January? Kombucha to the rescue! If you're like us and participating in dry January (taking a wee break from alcohol), kombucha mocktails are a must. You can still be fancy with a booze-less Moscow Mule using Hibiscus Ginger or Just Ginger Kombucha (or keep it traditional and add the vodka if you'd prefer). The best part is our booch is low in sugar, has beneficial live bacteria and organic acids, uses real ginger (go away Winter cold & flu!), and adding fresh lime juice gives you extra Vitamin C! Get crazy and experiment with different recipes, flavours, and add some fresh fruit to your glass. Try our Virgin Kombucha Moscow Mule recipe! 👇 KOMBUCHA MOSCOW MULE 4 oz Hibiscus Ginger or Just Ginger Kombucha 2 oz Ginger Beer (option to omit and add more booch) 1 oz freshly squeezed lime juice Ice cubes Garnish with fresh lime and mint sprig Cheers!
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 We wish you a very Merry Christmas!
With all the holiday parties coming up, we thought we would share our Kombucha Sangria recipe. Kombucha Sangria In a large vessel combine, 1 bottle red wine 1.5 cup orange juice lemon, sliced in rounds lime, sliced in rounds fresh strawberries fresh raspberries fresh mint leaves Refrigerate 1 hour. Add 500 ml of Laurentian Brew Kombucha, stir, and serve. We recommend using Mango Lassi, Strawberry Mint, Cranberry Chill or Wild Blueberry. As always, enjoy responsibly. Have a wonderful holiday! Add Cranberry Chill kombucha to your Holiday list to dazzle your guests with festive cheer!
Cranberry Chill Cocktail -Rim glass with maple syrup and crushed candy canes -Add ice to glass -1.5 oz vodka -Cranberry Chill kombucha -Garnish with fresh mint, cranberries, and a candy cane Please enjoy responsibly! Try out some virgin booch recipes: RASPBERRY CHILLER 4 oz Raspberry Kombucha 3 oz Sparkling Water 1 tsp Fresh Lime Juice Serve over ice. Garnish with raspberries and fresh mint for a healthy virgin cocktail. KOMBUCHA MOSCOW MULE 4 oz Hibiscus Ginger or Just Ginger Kombucha 2 oz Ginger Beer (option to omit and add more booch) 1 oz freshly squeezed lime juice Ice cubes Garnish with fresh lime and mint sprig (Make it a traditional Mule by adding 2 oz Vodka - we won't judge!) BEAUTIFUL BOOCH 3/4 cup Beau-Tea-Ful Morning Kombucha 1/4 cup freshly squeezed orange juice serve on ice garnish with an orange slice For a Boozy Booch cocktail, try: SPICED APPLE PIE 6oz The Apple of My Chai Kombucha 2oz Apple Juice 1.5oz Zubrowka Bison Vodka Serve over ice. Garnish with cinnamon stick & apple slice. CRANBERRY CHILLOUT Cranberry Chill Kombucha 1.5oz Vodka ice cranberries mint leaves *rim glass in maple syrup and crushed candy canes for a special holiday treat! BOOCH ON THE BEACH 1.5 oz Malibu Rum ice 5 oz Mango Lassi Kombucha 2 oz orange juice dash of grenadine garnish with fruit and citrus GINNY GINGER 8 oz Hibiscus-Ginger Kombucha 1 oz gin ice freshly squeezed lime garnish with lime KOMBUCHA SPRITZER Pair your favourite white wine with kombucha. Best of both worlds. CRANBERRY COCKTAIL 1 cup fresh cranberry sauce (homemade is best!) 12 oz vodka 500 ml bottle cranberry chill 125 ml sparkling water ice *blend and serve! Great as a Thanksgiving or Christmas Holiday cocktail! APPLE RUM 8 oz The Apple of My Chai (or Meta-Boost) 1 oz Spiced Rum ice cinnamon stick to garnish STRAWBERRY SPARKLER 8 oz Strawberry Mint Kombucha 0.5 oz vodka 0.5 oz strawberry vodka ice garnish with fresh strawberry and mint *option to rim with sugar BOOCH SANGRIA For a batch combine: 3/4 750ml bottle red wine (maybe the other 1/4 accidentally fell into your mouth while you were preparing?!) 12oz Raspberry Kombucha 1/2 cup orange juice fresh slices of lemon and lime a handful of strawberries cut in half fresh mint leaves *Refrigerate for 1 hour, add 3/4 cup of lime Perrier, stir and serve! The possibilities are endless! Tell us your favourite Kombucha cocktail recipe for a chance to be featured on our site. |
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in collaboration with Natalie Surette Photography ©2016-2024. All rights reserved.