We wish you a very Merry Christmas!
With all the holiday parties coming up, we thought we would share our Kombucha Sangria recipe.
In a large vessel combine,
1 bottle red wine
1.5 cup orange juice
lemon, sliced in rounds
lime, sliced in rounds
fresh mint leaves
Refrigerate 1 hour.
Add 500 ml of Laurentian Brew Kombucha, stir, and serve.
We recommend using Mango Lassi, Strawberry Mint, Cranberry Chill or Wild Blueberry. As always, enjoy responsibly.
Have a wonderful holiday!
Laurentian Brew Kombucha founders
Proud members of
Kombucha Brewers International
Try our MINT'EA or WARM GINGER Kombucha Soaps
made by our friends at Forest Cove Farm
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