Did you know…
Our brew starts with a high quality, certified organic, kosher, whole, loose-leaf Sencha green tea. That’s a mouthful. A dreamy, deliciously mild one at that. We love the green tea flavour. Subtle and soft, it allows our flavour infusions to shine through.
Sourced from the mountains of Japan and imported to our distributer in Ontario, each batch received is tested and has a certificate of analysis showing it has passed microbiological testing. We receive our tea in bulk, never in tea bags, and steep at 75 degrees celsius in a reusable nylon bag. Being such a big part of our process, it was imperative for us to find a sustainable, non-leaching method in which to steep our tea.
Caffeinated tea is required as a nutrient for the kombucha culture, although the majority of the caffeine is consumed throughout the fermentation process. We recently had the caffeine levels in our kombucha lab-tested and much to our surprise, the caffeine content in 250 ml of kombucha was 5 mg. In comparison, the average cup of coffee contains around 95 mg of caffeine and decaf coffee contains around 3 mg, making the levels in our kombucha a pretty safe bet for those sensitive to caffeine.
We’re passionate about brewing kombucha. But not just a race to the final product. We take care to ensure you’re getting what you deserve. A premium product from start to finish, with each ingredient and method carefully selected and executed. And in our case it starts with a healthy live culture and the finest sencha green tea.
Laurentian Brew Kombucha founders
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Kombucha Brewers International
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