This beautiful café is known for its perfectly made lattés (be still my former barista heart - a rosetta late made right!), fresh sourdough bread (hello monthly subscription!), made-in-house ice cream sandwiches, wholesome eats, and authentically chill vibe.
Located in the heart of Eganville and named after nearby rapids on the Bonnechere River, Fifth Chute is open Tuesday to Saturday, welcoming locals guests, cottagers, passersby, and road trippers alike. Open and airy, with loads of character, you'll come for the best coffee in the Valley, and stay for the pleasant music and friendly service.
We delivered freshly bottled kombucha to the shop, met some lovely customers (check out the little booch fan with the "Small Towner" shirt!), and enjoyed a perfectly poured latté by wonderful owner, Hilary. You'll want to stop in on your next tour through Eganville!
Laurentian Brew Kombucha founders
We are members of Kombucha Brewers International
All photos are property of
©Natalie Surette Photography
& Laurentian Brew.
All rights reserved.
No part of this site may be used or copied without consent.
Try our MINT'EA or WARM GINGER Kombucha Soaps made by our friends at The Savvy Soaperie
Tag us with #laurentianbrew on Instagram and Facebook