Thornloe Cheese has Kombucha!
We’re up North in Thornloe, Ontario in the Thornloe Cheese store!
We took a road trip this weekend to deliver kombucha, meet the friendly folks at Thornloe Cheese, and fill our bin full of delicious goods.
Located in the New Liskeard area on Highway 11 North, Thornloe Cheese has a long history of making tasty products. For over 70 years, the factory has brought Northern Ontario and Quebec the best in high-quality artisan cheese using sustainable local milk from farms in the area. The business has seen a few change of hands over the years but is now proudly 100% farmer-owned and 100% Canadian.
With a wide range of products ranging from traditional mild cheddar, to fresh flavourful curds, and specialty cheeses, Thornloe Cheese has some mighty fine award-winning products to enjoy.
A cheese-lovers heaven, Thornloe Cheese is known from far and wide (side note, we were 4 hours away from home but while we were there, a Deep River local walked in to stock up on his favourite curds - small world!) for their exceptional cheeses, and have been making even bigger headlines as the first Canadian company to offer a new line of grass-fed butter and cheeses.
With Matt always on the lookout for local grass-fed butter, this is actually how we connected! Through social media, we expressed how we enjoyed each others products and just had to get together! We just love how these things happen organically; local businesses supporting other local businesses. Aside from kombucha, Thornloe Cheese also has a variety of other local products in store, adding to the authenticity and true sense of community of the business.
Thornloe Cheese continues to grow and expand but never looses sight of the original pride and vision of using high-quality ingredients and the same old-fashioned techniques from their early days to bring us the finest (most delicious) Canadian cheese. Visit www.thornloecheese.ca to learn more!
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